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Aging Baby Boomers Devoting Nutrition and Money to Maintain Eye Health

Nutrition’s role in eye health has become a topic of conversation, no doubt correlating at least somewhat with the aging of the baby boomers.

Consumer Attitudes about Nutrition: Insights into nutrition, health and soy

United Soybean Board's 14th annual research study sheds light on U.S. consumer attitudes about health and nutrition issues. Topics include product reformulations to...

Regulatory Issues: EU rules on health claims take a step forward

Ten years in the works, the European Parliament’s review of health and nutrition claims on food labels may end a longstanding prohibition against claims relating to...

Well Noted: Because Nutrition Research Was Always This Way

In previous columns I’ve written about the persistence of certain health and nutrition myths, especially the salt and sodium one, that healthy adults are at risk of...

Food Makers Get on a Health Kick

PepsiCo, Kraft, and others are making strides in reducing trans fats and producing healthier foods to meet consumer demand.

Wellness Foods Establishes Editorial Advisory Board

In creating an advisory panel for Wellness Foods we assembled a panel of skilled and informed experts on nutrition and health.

Diet to fit into your genes

Nutrigenomics – the systematic study of the biology of nutrition – looks at the interactions among diet, health and genetics. This field is revolutionizing the study...

Wellness Foods HealthBites: November/December

What's happening in the world of nutrition and health.

Focus on Eye Health

Providing specific nutrition for eye health is becoming increasingly important for an aging population.

No Health Care Debate Over Food

IFIC survey finds consumers believe foods and beverages can aid health.

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